Quote:
Originally Posted by Worth1
Here is the base for my chili powder.
I use this stuff in and on a lot of things.
I add other stuff later as I need it like cumin salt and so on.
No tomato products in the chili most of the time.
If I do it is V8 low sodium.
Worth
http://tomatoville.com/showthread.php?t=42376
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Okay Worth you really grabbed my attention this time. I never added beans, but also never heard of a Chili made without some tomatoes. Your best recipe please ...or did I somehow miss it? I like mine with a medium degree of heat or the spouse won't even touch it.