Well, double-ly thank you for sharing one of your recipes on the board here! They really are excellent! My book group thought that the vinegar liquid would also make a nice salad dressing, I'd like to make more to dress salads come winter/spring. They also all thought that I could sell them. Ha Ha. It was my first time canning, but getting those 4 little 1/2 pints took me about 3 hours. They'd have to be $20 a 1/2 pint.
I feel better knowing that the extra liquid is just a part of it.
Thank you!
The cherries that I have the most of are Black Cherry. I wish there was a way to get the stems off so the cherries stay whole better. I think it's just the nature of the variety though.
Thank you again for posting, I'd encourage anyone interested to give them a try.