Thread: Cherry Tomatoes
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Old September 21, 2011   #11
Dak
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Join Date: Mar 2009
Location: CA
Posts: 494
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Well, double-ly thank you for sharing one of your recipes on the board here! They really are excellent! My book group thought that the vinegar liquid would also make a nice salad dressing, I'd like to make more to dress salads come winter/spring. They also all thought that I could sell them. Ha Ha. It was my first time canning, but getting those 4 little 1/2 pints took me about 3 hours. They'd have to be $20 a 1/2 pint.

I feel better knowing that the extra liquid is just a part of it. Thank you!

The cherries that I have the most of are Black Cherry. I wish there was a way to get the stems off so the cherries stay whole better. I think it's just the nature of the variety though.

Thank you again for posting, I'd encourage anyone interested to give them a try.
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