Quote:
Originally Posted by clkeiper
Drew, I had cuban oregano last year and it is very citrusy. I am not sure if that is the flavor you want for tex-mex or not. Just remembering how clean and fresh it smelled, I don't think I would try it in tex-mex unless someone told me to. I didn't get mine to winter over, so I am hoping my friend did and will share some with me again.
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In Mexico they use a lot of lime and citrus in some of their hot sauce.
I can buy it here in town.
It is very good we even have Lime and chilli tortilla chips.
http://www.google.com/url?sa=t&rct=j...,d.eXY&cad=rja
Worth