Thread: Hot Peppers
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Old May 14, 2012   #40
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Jalapeno Plum Sauce

Prep Time: 30 min
Cook Time: 2¼ hours
Servings: 1 bottle

Ingredients
1/2 cup Sue Bee Honey
2 1/2 tablespoons soya oil
1 orange
1/4 cup soy sauce
1/2 teaspoon allspice
1/2 tablespoon curry powder
1 1/2 lbs purple plums
1 1/2 jalapeno peppers
1 1/2 tablespoons garlic
1/3 cup red onion
2 lemons

Directions
In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
Add the plums and stir in the curry powder and allspice.
Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
The consistency should be like a chunky tomato sauce.
Remove from the heat and allow to cool to room temperature.
Bottle and chill the sauce.
This sauce can be made ahead of time and it freezes well.
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