I'm growing both Physalis pruinosa (from Baker seeds) and something I suppose is Physalis peruviana, from seed of a dried Inca berry. The Pruinosa one is already bearing fruit (yum!) but Peruviana doesn't even have any flowers - only huge leaves that look different from the Pruinosa variety.
Really curious to compare the taste of a fresh Inca berry with that of the Pruinosa.
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