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Old June 29, 2011   #42
habitat_gardener
Tomatovillian™
 
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,539
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It looks similar to what I'm eating right now -- bolani. It's an Afghani specialty sold at local farmers' markets and the four varieties I've seen are lentil, spinach, potato, and pumpkin. Each one has slightly different spices. I'll have to try making this with perennial kale!
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