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Zana · November 12, 2012

FRIED SHOESTRING CARROTS

2 c. self-rising flour
1 ½ c. water
1 t. salt, divided
¾ t. cayenne, divided
½ t. pepper, divided
10 c. shredded carrots

• Whisk flour, ½ t. salt;¼ t. cayenne and ¼ t. pepper until smooth.
• Stir in carrots.
• In separate bowl combine remaining salt, cayenne and pepper.
• Deep fry at 375* F. by dropping spoonfuls into oil.
• Fry 3 to 4 minutes or until golden brown.
• Drain and sprinkle.

November 12, 2012	#60
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	FRIED SHOESTRING CARROTS 2 c. self-rising flour 1 ½ c. water 1 t. salt, divided ¾ t. cayenne, divided ½ t. pepper, divided 10 c. shredded carrots • Whisk flour, ½ t. salt;¼ t. cayenne and ¼ t. pepper until smooth. • Stir in carrots. • In separate bowl combine remaining salt, cayenne and pepper. • Deep fry at 375* F. by dropping spoonfuls into oil. • Fry 3 to 4 minutes or until golden brown. • Drain and sprinkle.