I think that's what I grew last year but there was no label.
I put a bunch of them in some pickle brine in the fridge. My husband loves them.
I should have saved seeds but this summer has been insane.
Thanks for the tip for chile stuff.
I use about 3-4 different chiles for my chili or for tacos. I have about 2 pounds of each so it should have me set for a few months. I also brought 1 1/2 gallons of our fermented hot sauce with us. Should last at least half the year, lol. Tht stuff is burn your insides out hot!
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