Quote:
Originally Posted by Worth1
Yes red ones.
When you say chili powder do you mean like you would use in chili with other ingredients in it?
Or do you mean just powdered peppers.
Would it be fare to say that you guys in the east and up north dont have some of these products there?
Worth
|
On chili powder I mean both. I make both just peppers, peppers with roasted cumin, etc.
I live near Detroit, I could go to Mexican town and get any products I want.
Every product imaginable. In Lansing we have a Mexican population too. A tortilla factory is there too. El Azteco restaurant is owned by a Tex-Mex gentlemen. Of Mexican heritage from Texas. He told me he uses his grandmother's recipes. The enchilada's are to die for. One type,
Enchiladas De Jocoque, I have never seen anywhere else, they are my favorite. Everytime I'm near Lansing I buy 6 dinners to go. Everybody that works in the restaurants, the landscapers, the roofers are all Mexican in this state.
http://www.elazteco.me/ELAZTECO.ME/restaurant.html