Quote:
Originally Posted by Worth1
I'm bringing up Hungarian Goulash.
Not the hamburger meat macaroni and ketchup stuff but real Goulash.
Making some tonight.
Worth
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Every year on October 20th (horror icon Bela Lugosi's birthday) I make my own version of Hungarian Goulash using chicken instead of the traditional beef. Definitely not authentic, but comforting nonetheless.
