Chili Poppin' Mamas.
This one deserves it's own thread you have to try this.
It is chili flakes of Arbol and Guajillo.
Smoked salt mine is from Mexico.
A slice of Habanero and some lime.
Take small bit sized tomatoes cut in half and set them face down in the flakes and then set the Habanero on top and sprinkle everything with the salt.
Let set for awhile before serving.
Instructions on how to eat.
Put whole Poppin' Mamma in your mouth start to chew and then eat one of the lime slices with it by striping off the rind with your teeth.
Then have a drink.
This will increase your beer sales by 75%.
Worth
Chili Poppin' Mamas
Serves three people.
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