View Single Post
Old January 8, 2008   #27
Granny
Tomatovillian™ Honoree
 
Join Date: Mar 2007
Posts: 507
Default

Granny's Hot and Sour Cabbage

Core a head of cabbage and cut it into 1" dice. In a large skillet or wok heat 2 tablespoons of oil. Add 1 medium onion, diced, and the cabbage. Quickly stir fry until the cabbage is heated through. Stir in a large spoonful of Chinese chili paste with garlic and about 3/4 cup of jarred sweet and sour/duck sauce. (We like the kind that comes in the quart jar with a yellow label available in many US grocery stores.) Cover and heat until the cabbage is hot and slightly wilted.

This has been one of my kid's favorites since they were quite small. Use an amount of chili paste to suit.
Granny is offline   Reply With Quote