Peppers can be stuffed with most anything you like, even somewhat sweet fillings. Used to know a lady would chop up raisins and mix them with a bit of cream cheese, then bread the peppers and fry them off like a chile rellano. Surprisingly good, but odd.
I like to make rellanos with a mix of ground or finely diced spiced meats, onions and cheese. Bread them, fry them, then arrange in a baking pan and our a little enchilada sauce over them, add even more cheese. Melt that in the oven - yum.
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