Quote:
Originally Posted by Cole_Robbie
Great pics. I haven't tasted a lot of those varieties, but Tasmanian Chocolate is excellent, one of my favorites.
All that mass of the pool water and the concrete they are sitting on are helping you to regulate temps at the root zone, which I think is important for container plants.
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That's a good point you make - I have an outdoor wireless thermometer out there that seems to routinely read a little lower than what is reported on wunderground.
Could mean my thermometer is off though...
Extreme Bush continues to set fruit. Still unclear whether other varieties are, but I should know something any day now.