PH, around here the garlic scapes fetch $3 for a bundle of five and sell out at the market. They're easy to pick and you can make a lot of bunches in an hour.
I have chopped and frozen them without blanching and they're good for a month or two but not for the long term (winter is longer here!).
My favorite use for a nice tender scape is to chop about the size you would green beans and toss them into a stir fry... awesome.
Last edited by bower; May 17, 2017 at 03:24 PM.
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