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ddsack · August 19, 2007

That's exactly the way I do fresh salsa too! In fact, I have a hard time going back to canned salsa with cooked thick tomato sauce flavor after enjoying the fresh all summer. Wish there was some way to preserve that uncooked flavor!

August 19, 2007	#37
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 3,220	That's exactly the way I do fresh salsa too! In fact, I have a hard time going back to canned salsa with cooked thick tomato sauce flavor after enjoying the fresh all summer. Wish there was some way to preserve that uncooked flavor!