Quote:
Originally Posted by Nattybo!
Worth, hon, you are not going to cut up meat in your shop are you? Aren't you worried about tiny metal fragments from your milling getting into your bacon?
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You mean jagged metal Krusty-O's
Of course I am going to cut up meat the metal is cleaned up and I make my sausage and grind meat out there.
It isn't like I am doing both at the same time.
I am almost through with the blade, the darn thing has hard spots in it harder than a file.
As it is now you could throw it and cut someones head off like that guy in Gold Finger with the hat.
