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Old April 20, 2015   #24
Douglas_OW
Tomatovillian™
 
Join Date: Feb 2006
Location: NJ z5
Posts: 281
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I like this recipe, which is similar to the Paula Deen type:

http://www.tasteofsouthern.com/tomato-pie-recipe/

We use whatever cheese we have in the house- Mexican blend, cheddar, and Monterey Jack are all good. Garlic, onions, bacon are all optional, so is anything else that you have on hand.
I prefer to slice the tomatoes, usually of several different colors. Its very important to drain them well; two or three changes of paper towels are needed, or a couple of hours in a colander. Anything less and you'll have a soupy mess.

Jim
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