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Old January 11, 2014   #55
feldon30's Avatar
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,350

I smoke em for 3 1/2 hours, put butter and sugar on them to remoisturize them, and then glaze them a few times with a special rib glaze. Can't wait til it warms up again.
I've relaunched my gardening website -- *

*I'm not allowed to post weblinks so you'll have to copy-paste it manually.
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