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Old March 8, 2012   #14
z_willus_d
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Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
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Hi, I love Fava beans. I have three InnTainers (SWCs) that are made from 18-gallon SWCs per Ray N.'s instructions. They house 2 Dwarf plants each through the winter, but a series of disasters struck those plants and they all ended up outdoors in their rack on wheels where a recent rain/wind storm did them in good. This weekend, I'd like to pull out the diseased, rotting tomato remnants and plant Favas in the InnTainers. I believe beans are unaffected by the various nematodes, diseases, fungi, etc. that attack tomato plants.

I'm thinking of planting a double row down the length of each InnTainer, maybe get four seeds per row and two rows per tainer, so 8 total. I have the tainers setting in racks, so I could run trellis netting across the length of the rack to provide some support, maybe in addition to small bamboo stakes.

The soil is a bit acidic in the 5.8 to 6.5 range. What pH should I target? I'll have to add lime it seems. How do you feed Favas? Regularly through the season, or slow release ferts at planting? Any soil amendments recommended? Full sun? Finally, where is the best place to procure seeds? I think I'd like a tall variety that will fill up the volume of my 6+' rack.

I have no experience growing Favas, just making succotash with them, which I love. I appreciate the advice.

Thanks, Naysen
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