If it were me, I would only dry the ones that look like the first on the left, and maybe salvage what I could from the ones like the second from the left by cutting off all the brown/black parts. The other two I would consider goners. I had this happen to a bowl full of unripe leutschauer paprika peppers I picked at the end of the season and for some reason never got around to doing anything with them.
If I'm drying small m, thin walled peppers, I leave them whole. If I'm doing larger ones I grow for paprika, I stem, de-seed and butterfly them for drying.
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