Quote:
Originally Posted by ChiliPeppa
When I was a kid (in the 50s) we used to buy from the bakery a type of bread called 'salt rising'. Unique and delicious tasting, a bit like sour dough. As an adult I have looked but never have been able to find a recipe for it and never have seen it in a bakery. Anyone ever heard of it or have a recipe?
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It might take me awhile but somewhere here in the house I have my grand mother in laws old recipe.
More than a hundred years old if I recall correctly.
Worth