At market, a week or two jump on the season can mean a significant dollar advantage. I start some in soil blocks, which transplant extremely easily.
But here in northern Vermont, if it weren't for market considerations, planting out around June 1 works just fine, and produces plenty of beans for home use and preservation.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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