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Old March 20, 2018   #4
ako1974's Avatar
Join Date: Mar 2017
Location: New Jersey
Posts: 109

Most of the paprika peppers are long on flavor, low on heat. I grow Feher Ostrokon. Very flavorful and makes good powder. I've grown Alma and I'm growing it again this year. It's a great pepper.

As mentioned above, there are very flavorful peppers, such as Grenada, Perfume, and Aji Dulce, that pack flavor and no heat. They're great on everything. I gave my coworker Perfume powder and he puts in pies and other desserts.

Good luck! I'll have about 15 varieties this year. I mainly dry them and use for powder, but also make sauces. I freeze a lot as well.

I used to pickle a lot more, I should start that again...
Zone 6A, Northern NJ
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