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Swiss Chard, Bok Choy, Spinach, Kale, Greens
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June 29, 2011
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Marko
Tomatovillian™
Join Date: Aug 2009
Location: Slovenia, Europe zone 7b
Posts: 300
I have tried many varieties of chard in past, but this one works best for me. It's an Italian variety with large leaves and thin stalks. Any type of chard can be used for this recipe as long as you don't use thick stems.
Marko
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