Spicy Beef Vegetable Soup
Serving Size : 12 Preparation Time :0:00
Categories : CROCKPOT Soups and Stews
1 pound ground beef
1 cup chopped onion
1 (30-ounce) jar meatless spaghetti sauce
3 1/2 cups water
1 (16-ounce) package frozen mixed vegetables
1 (10-ounce) can diced tomatoes and green chilies
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
Transfer to a slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 8 hours or until the vegetables are tender.
Source: "Taste of Home's Quick Cooking (September/October 1999)"
S(Formatted by): "Moonchild2488"
Copyright: "1999 Reiman Publications, LLC"
Yield: "3 quarts"
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