When I lived in Hyde Park in Austin many years ago I used to cook brisket in a big hole I dug in the yard.
I would fill it full of hardwood scraps from the cabinet shop burn it down to coals and cook away.
The last part was to wrap the brisket bury it in coals and walk away.
I have ate so much brisket in my life I am just about sick of it.
I like the big meaty beef ribs better.
Worth
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