Quote:
Originally Posted by Worth1
Put it in your next pot of chili. 
Worth |
+1
I make an old traditional Texas Red Chili using dried guajilla and ancho peppers that has no tomatoes in the recipe (except what's in the adobo sauce). No beans of course. I took the recipe with me to competition. I placed in the top 15 out of 56 teams. Not bad right? The chipotle peppers give it a "something smokey."
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~Aaron
Last edited by Down_South; November 22, 2016 at 11:47 AM.
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