[MrBig46]

Over the last ten years I have grown about sixty varieties of Spanish tomatoes. If I were to evaluate how they fared in the Czech Republic, much further north, I would have to state that many of them grew better than the original Czech varieties. It was probably the global warming, when in the summer the temperatures in our country were often around 24-30 °C. The beefsteak varieties in particular were great, meaty, with great flavor and didn't crack. Since I am slowly giving up growing tomatoes due to health and other reasons, I will no longer grow any other varieties of Spanish tomatoes. That's why I decided to gradually introduce all the varieties that I grew with only data on the size of the fruits of the respective variety.
Vladimír