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Old October 19, 2019   #51
imp's Avatar
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,830

There are a lot of pickled tomato recipes when I searched for them, some for a refrigerator type pickle, some for a shelf stable pickle. I think I shall try this next year, and I have a small amount of New Hampshire pickling tomato seed, so will grow some of those out to use as well as other tomatoes.

I wonder how maybe a peeled or small cherry would be as a bread and butter type pickle?
I'm not a complete idiot, some parts are missing.
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