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Old October 23, 2019   #57
imp's Avatar
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,822

If he NHP tomatoes make enough this next year, may try fermenting a or two, just to see if hey "do" well, and if I like them much. How does one know if /when to top the fermentation and if it is safe to eat?
I'm not a complete idiot, some parts are missing.
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