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Old July 29, 2015   #24
barefootgardener
Tomatovillian™
 
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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Quote:
Originally Posted by Worth1 View Post
It is actually a leavened crust like a cobbler.

Worth
OK.. You have a biscuit type topping then...

The leavened is fine to freeze also since you already baked it..
Pie crust and biscuit type crusts are both fine to freeze . Unleavened is fine to freeze before or after baking.
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