I just made a darn good fresh tomato juice from leftovers that didn't fit in the canning jars from today's batch. To two quarts of freshly milled tomatoes, I added one finely grated onion, one finely grated carrot, and one clove of garlic and one small Thai hot pepper run through the garlic press. Salt and pepper finished it off perfectly.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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