Where I live, flintlock season (that's a PA thing I guess) is open now through most of January. Archery is open too. We'll probably get some more yet. There are a lot of deer here due to the large % of small parcel, posted land.
Today when we took a break from pheasant hunting we split a can of that stew w/ beef boullion broth. I just opened and stirred and poured cold into bowls. I have to say it is pretty good and satisfying. Canning seems a good option to have when freezer space is short. It may be reason enough to get some wide mouthed jars and lids.
Tonight I charcoal grilled a big marinated chunk of round that was still fresh in the fridge. It is a very strange feeling to be able to grill outside in a T shirt at 7 pm on Dec. 31st. Looks like it will be more seasonable the next few days.
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