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Old February 20, 2010   #12
yotetrapper
Tomatovillian™
 
Join Date: Dec 2009
Location: Oakland MS
Posts: 231
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Hmmmmm. Not terribly impressed with my first loaf. First of all, it seemed to rise too much. I followed the directions in the bread machine book and measured everything real careful, but it rose up to the point the loaf was touching the little window and the part touchin the window didnt cook!

Also, the crust is pretty tough... had to kinda rip it apart with my teeth, lol.

I think I need practice?
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