Tomatoville® Gardening Forums - View Single Post - freezing astringent persimmon pulp: myth? how to use?

Rajun Gardener · December 30, 2016

I haven't froze them personally but I know someone that freezes them whole to eat later, they let it thaw for a few hours and they say it's like a smoothie when they eat it. Try one in a few days and see if you like it.

December 30, 2016	#3
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	I haven't froze them personally but I know someone that freezes them whole to eat later, they let it thaw for a few hours and they say it's like a smoothie when they eat it. Try one in a few days and see if you like it.