[GunnarSK]

Apart from TPS, I will try Danish "Asparges" fingerlings next year and also some seed potatoes my mother has grown. She says they are "Asparges" as well, but they are pink with red skin, so they are not like the store bought "Asparges" or what I recall.
Maybe her potatoes got mixed up over the years with volunteers from TPS/potato berries, which fell to the ground in autumn much the same way as I imagine "land races" develop.