Tomatoville® Gardening Forums - View Single Post

lakelady · January 31, 2013

Whenever I make a recipe that calls for canned tomatoes, I simply use fresh if they are available, just skin, squeeze out seeds, and chop.

January 31, 2013	#4
lakelady Tomatovillian™ Join Date: Aug 2011 Location: northern NJ zone 6b Posts: 1,862	Whenever I make a recipe that calls for canned tomatoes, I simply use fresh if they are available, just skin, squeeze out seeds, and chop. __________________ Antoniette