Quote:
Originally Posted by KarenO
look delicious and I love blue cheese so that is an interesting idea, I have never tried it in pasta sauce.
K
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Karen I knew someone would say something about the blue cheese.
I discovered many years ago that the addition of it helps with indigestion from store bought tomato sauce.
it has something to do with the enzymes in the blue cheese.
For years I suffered frome ungodly heartburn from eating tomato based pasta sauce.
The blue cheese mellows out the sauce.
The moscato adds sweetness and the vermouth gives it a kick.
And just so everyone knows I didn't forget to add salt, I dont use salt hardly at all.
The tomato puree and the Italian sausage already had some in it so why add more.
Worth