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Old February 24, 2012   #21
loeb
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Join Date: Nov 2011
Location: Poland
Posts: 251
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I had Aunt Molly Ground Cherry last season. Good to know that there are other varietes... I would love to try that Inca Berry. With Aunt Molly I discovered something - take a glass jar, fill it with ground cherry fruits [I have cut them in half, but maybe it's not necessary], cover them with good vodka, and put the lid on [NO sugar, just fruits]. After minimum 3 weeks drain it off [you can still use a fruit for a preserve], and you have beautifull sweet golden liquor, with taste and aroma different that fruit, something like a caramel.. I have heard that Aunt Molly had something in common with Poland, well.. I guess she was not breeding that fruit to eating fresh only

Last edited by loeb; February 24, 2012 at 08:12 AM.
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