Thread: Side Dishes
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Old May 5, 2006   #10
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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Cherry Tomatoes with Pecans

3 Tbls extra-virgin olive oil
1 clove garlic, finely chopped
2 cups cherry tomatoes, stemmed
1/4 cup coarsely chopped pecans or walnuts
2 Tbls red wine vinegar
Salt and freshly ground pepper to taste
Chopped fresh basil for garnish

Heat oil in a skillet over moderate heat. Add garlic and tomatoes and saute just until tomatoes are warmed through, about 3 minutes. Add pecans, vinegar, salt, and pepper and stir for 1 minute. Garnish with chopped basil. Serves 4 to 6.
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