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Insuk's Wang Kong
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October 4, 2016
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37
happydog
Tomatovillian™
Join Date: Jan 2009
Location: Appalachian Mountains NC
Posts: 150
I've grown IWK for a couple of years and I've always eaten them as shellies. The problem with that is that I only get one picking because it takes them so long to mature. If you pick them as young snaps do they keep on producing all summer?
happydog
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