I have a taste for intensely sweet cherry tomatoes too. For pure sweetness nothing beats currant tomatoes. So I always go 1 or 2 currants As far as cherries go last year I was pleasantly surprised with Japanese pink cherry. I wouldn't call it intensely sweet, but it's plenty sweet. What sets it apart is its resemblance to a bing cherry, both the mouth feel when you eat it and vaguely in its flavor too.
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