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Old October 14, 2016   #19
Join Date: Sep 2015
Location: Central Illinois
Posts: 40

I use garden tomatoes if I have them, if not I use stewed tomatoes from save a lot. Chop them up a bit. I use all the stuff everyone else mentioned except I also use some celery salt. I may add a little tomato juice but not too much. Must have minced garlic, cilantro, diced onion, lime juice, a bit of chili powder, cumin, smoked paprika, lime basil, pinch of oregano, diced candied jalapenos if I have them, diced green chilis, black pepper, & a little sugar.
Also a must to have good corn tortilla chips made from nixtamalized corn.
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