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Old October 15, 2016   #21
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Roasting/smoking a 5lb box of hatch chilis tomorrow. First for me, (not the smoking part as i do that all summer), but ordered hatch from NMexico picked tuesday, on my door yesterday. Still fresh and green with a bit of blush red/pink on just a few. Now i will have two chili smoked batches to pull from, all winter, for salsa. At least 5 dozen smoked frozen 1/2 pint packages...
28 10 inch Hatch chilis.
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