Quote:
Originally Posted by greenthumbomaha
Ok, here's a don't do. Don't put an actual paprika pepper in chili. It will not taste mexican at all, it will just taste paprika.
- Lisa
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Some of the best and almost all prize winning chili recipes have paprika in it.
I use it in chili all of the time.
Mine is onion powder oregano, garlic powder chili arbol, cayenne, guajillo chili, cumin, paprika salt.
But if you just use sweet paprika you will end up with goulash.
Worth