Quote:
Originally Posted by greenthumbomaha
I thought you could freeze this
Its raining so I chopped up some garden tomatoes and peppers and onions made salsa on the stovetop. I was just about to put it in the small BPA free round freezer containers. Sat down for a little R & R first as a reward.
I guess I'll look for two pint jars and put them in a water bath for 20 minutes. I store all my canned stuff, which is mostly peppers, in the fridge.
I use the roast and freeze method from another thread for sauce.
- Lisa
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Now hold on you can freeze yours because you cooked it already.
The Pico de Gallo is a fresh salsa meaning beak of the rooster, AKA slasa fresca.
Worth