Thread: Canning Season.
View Single Post
Old September 25, 2017   #59
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
Default

also did you leave the proper head space when filling jars? some recipes call from anywhere between 1/4 inch to 1 inch head space in jar, not to be a smart azz but the instruction book should of told you to let it cool down on it's own, and not to remove weight, or put cold rags on it. mine has a gauge on it and i wait til it reads zero before removing weight and opening.---tom
encore is offline   Reply With Quote