I'm trying to enjoy several varieties while I still can. My wife loves pepperoncini and pickled peppers both for eating fresh, in vinegar sauce, and when cooking. I have never seen or tasted the other {shi★★★★o} but all the descriptions say it is good too. The Greek was described as sweeter than Italian. I just haven't a clue, but trying to find out. Peppers are a whole new pursuit, but interesting.
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