Heard of this article on the radio and then looked it up. Just burns me reading it, most of the items talked about are seafood because this is in Tampa, but some of it is produce and I think a fair amount of restaurants all over do this stuff.
Notice too that many times the chefs justify lying because the ingredients they advertise on the menu are just too expensive, in other words, "we are too cheap to pay for what we say is in the food".
http://www.tampabay.com/projects/201...o-fable/cases/